Chuck" is a thick cut with some fat that is braised, baked, or used for steaks, and is prepared for a long time to make the meat tender and full of flavor.

Frozen Australian Grass-Fed Beef Ribeye (steak)

160g
150.00 ฿
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Chuck" is a thick cut with some fat that is braised, baked, or used for steaks, and is prepared for a long time to make the meat tender and full of flavor.
  • Chuck" is a thick cut with some fat that is braised, baked, or used for steaks, and is prepared for a long time to make the meat tender and full of flavor.
  • Chuck" is a thick cut with some fat that is braised, baked, or used for steaks, and is prepared for a long time to make the meat tender and full of flavor.
Frozen Australian Grass-Fed Beef Ribeye (steak)

Frozen Australian Grass-Fed Beef Ribeye (steak)

150.00 ฿
Title

The ribeye is a cut of beef from the rib section, one of the nine primal cuts, and is prized for its tenderness and flavor. It is a very tender cut of meat, containing more marbling than other cuts. It's best cooked over high heat, and because of its fat content, it will still be juicy even if you cook it to medium. 

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